Editor’s Column: Receiving acceptance Reply

By Alyssa M. Lusky — Co-Editor-in-Chief

Going to college in the Boston area was not something my parents wanted me to do. They thought it would mean more money spent in the long run for an education that mirrored what I could’ve had at a more local school. And while the majority of my graduating senior class chose other (cheaper) paths, most of them being com- munity colleges, I took a leap of faith.

Were my parents happy with my decision at the time? Not at all. Scholarship money helped, but they still assumed going to a state school would have been a better option for me. I stood my ground and continued to preach that leaving my rural town in Maine, where driving 45 min- utes to civilization is the norm, was the best option for me. The thought of an internship and the hope that spending four years in the city would make for an easier transition into a job after grad- uation were the things I dreamed of. I wasn’t go- ing to stop until I reached my goal. More…

Opinion: New sports grille should be part of meal plan Reply

By Brandon Chase — Opinion Editor

Students can expect big changes and more options for their food service when the renovation of Valentine Dining Hall is completed before the 2012-2013 academic year. A new look and dining choices will revive the atmosphere of the primary on-campus dining location.

One of these new options is a sports grille, which will occupy what is now the 1851 section of the dining hall. The sports grille will be open until midnight and have multiple flat screen televisions broadcasting sports games for students. However, students will not be able to use their meal plan after dining hours, which end at 7:45 p.m.

If the new sports grille is about offering more on-campus dining options, mak- ing it meal plan-accessible should be one of them. College students do not have much disposable income, so spending more money on food is not always a wise decision. More…