By Levi Flood – Contributing Writer
For our final Foil Foodie recipe we have ribs that you can make in your dorm room! If you thought that great ribs could only be had on the grill, think again. This recipe originated from food.com from username Not-2-Sweet. The recipe has been modified for use in this series.
Illustration by Amanda Bennett
Levi Flood – Contributing Writer
Lasell saw a sharp rise in the number of parking violations during spring 2015.
There are more than 1,284 residential students at Lasell. Assuming a quarter of them are freshmen, leaves roughly 963 students with only 382 parking spaces available. There are also 380 commuters, although they have a measly 128 spots available for their vehicles. Is it any wonder that there never seems to be parking available? More…
Levi Flood – Contributing Writer
Ed Conlin, Lasell’s Chief of Campus Police and Director of Public Safety, formally retired from his position on March 20. Following his retirement, Chief Conlin will be serving as an Emergency Services Specialist for the National Fire Protection Association. Captain John Kennedy will be the acting chief for Lasell while the college searches for a permanent replacement. More…
By Levi Flood – Contributing Writer
Barreling across the gym, I couldn’t help but smile. The smile changed to giddy laughter as I leapt from my feet to spear my opponent. The collision left my world spinning. One second upside-down, the next sideways, then upside-down again. Through it all, my laughter never stopped. More…
By Levi Flood – Contributing Writers
For the last month and a half I’ve been giving you some of my ideas for dorm-friendly recipes. Well, now it’s your turn. I am taking the week off to see if anyone has any ideas of their own. What I would like is for anyone with an idea of their own to email it to me at lflood@lasell.edu and Kayli Hertel at khertel@lasell.edu by Thursday, April 30th at 6 p.m. and it will be published the next day.
By Levi Flood – Contributing Writer
This week we are making loaded guacamole for all of your parties and gatherings. This recipe is a little over our usual $10 but I promise it’s worth it! Plus I’ve got some great tips on how to handle and choose specific ingredients.
By Levi Flood – Contributing Writer
Shopping List:
** Total cost: $3.68 (Prices are may vary based on produce weight and brand variation) This price does not include butter, which can be found individually packaged at the cafeteria. **
Instructions:
Tip of the Week:
By Levi Flood – Contributing Writer
Today we have lot’s of great stuff for you guys. First we have our tip of the week and then on to why we are all here: dessert!
