SAA & Chartwells prevents food waste one tray at a time

By Megan Palumbo & Claire Crittendon – Co-editor-in-Chief & 1851 Staff 

Part of living on campus means relying on the dining services to cook up something delicious three meals a day. After the breakfast, lunch and dinner rush in the dining hall, you may head to class or go back to your dorm feeling stuffed, but have you ever thought about what happens to the leftover food?

Continue reading “SAA & Chartwells prevents food waste one tray at a time”

Blog at WordPress.com.

Up ↑