Dining Services makes alteration for Spring

By Katie Peters, Emma Ingenohl & Josh Wolmer – Co-Editor-in-Chief & 1851 Contributors

Bags of food wait to be picked up at the counter of 1851, which is now open for limited late-night options.
Photo by Katie Peters

Upon arriving back to campus this semester, resident students were faced with new regulations surrounding dining hall procedures. The biggest change being each student is allowed only one styrofoam take-out container per meal swipe, along with side containers for sauces, fruit, soups, etc.

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Virus disrupts university finances

By Claire Crittendon, Katie Peters, Kaie Quigley & Ruth Kehinde – Co-Editors-in-Chief, Features Editor & Digital Editor

Graphic by Katie Peters.

Attending any higher education institution is an investment in both time and money, and it’s important for people to know how those two things will be spent. Tuition dollars paid by students should turn into opportunities provided by the university; that’s how Lasell approaches budgeting.

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